ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
2
Create professional Gantt charts in GanttPRO in a few clicks
3
4
Event Strategic Plan4/11/2023
5
Color
WBS Number
Task name / TitleAssigned to
Planned start date
Planned end date
Deadline
Progress (%)
Duration (hours)
Estimated hours
Time log (minutes)
StatusPriority
Task description
Predecessor
Cost
Actual cost
6
18 weeks or more prior to the event:4/12/20234/24/20230640000
7
1.1Investigate possible dates for the program.4/12/20234/14/2023080000
8
1.1.1Check Calendar for all events4/12/20234/14/20230800OpenMedium00
9
1.2Reserve the necessary facilities, including rain location.4/13/20234/15/202301600OpenMedium00
10
1.3Review your budget4/14/20234/15/20230800OpenMedium00
11
1.4Request a sample contract4/15/20234/16/20230800OpenMedium1.300
12
1.5Allocate resources4/16/20234/17/20230800OpenMedium1.400
13
1.6Meet with your advisor4/17/20234/18/20230800OpenMedium1.500
14
1.7Develop a marketing plan4/19/20234/23/20230160000
15
1.7.1Collaborative opportunities4/19/20234/21/20230800OpenMedium00
16
1.7.2
Obtain necessary quotes on printing and other services
4/20/20234/21/20230800OpenMedium1.7.100
17
1.7.3
Design and order printed publicity pieces
4/21/20234/22/20230800OpenMedium1.7.200
18
1.7.4Reserve information tables4/22/20234/23/20230800OpenMedium00
19
1.8Obtain sample catering menus4/23/20234/24/20230800OpenMedium00
20
26-8 weeks prior to the event:4/24/20235/9/20237960000
21
2.1Obtain all signed contracts4/24/20234/24/20230800OpenMedium00
22
2.2Contracts, vendor invoices, etc.4/25/20234/25/20230800OpenMedium00
23
2.3Order printed publicity (posters, table tents, etc.)4/25/20234/25/20230800OpenMedium00
24
2.4Order A/V equipment4/25/20234/25/20230800OpenMedium00
25
2.5Review facility policies regarding programs, noise, food, and special situations4/28/20234/28/20230800OpenMedium00
26
2.6Regarding special needs4/30/20235/7/20230480000
27
2.6.1Electrician4/30/20234/30/20230800OpenMedium00
28
2.6.2Security5/1/20235/1/20230800OpenMedium00
29
2.6.3Additional staffing required5/2/20235/2/20230800OpenMedium00
30
2.6.4Rented equipment5/2/20235/2/20230800OpenMedium2.6.300
31
2.6.5Grills5/2/20235/2/20230800OpenMedium2.6.400
32
2.6.6Balloons/helium5/5/20235/5/20230800OpenMedium00
33
2.6.7Amplified sound5/6/20235/6/20230800OpenMedium00
34
2.6.8Special staging5/7/20235/7/20230800OpenMedium00
35
2.7Order any additional equipment/materials5/8/20235/8/20230800OpenMedium00
36
2.8Submit event information5/9/20235/9/20230800OpenMedium00
37
2.9Place order with the caterer5/9/20235/9/2023100800OpenMedium00
38
35-6 weeks prior to the event:5/12/20235/14/2023024002.900
39
3.1Submit printed publicity for posting5/12/20235/12/20230800OpenMedium00
40
3.2Submit reservation for table tents, if applicable5/13/20235/13/20230800OpenMedium00
41
3.3Confirm reservation of information tables5/14/20235/14/20230800OpenMedium00
42
44 weeks prior to the event5/15/20235/19/2023024003.300
43
4.1Review the budget5/15/20235/15/20230800OpenMedium00
44
4.2Recruit volunteers for all aspects of upcoming event5/16/20235/16/20230800OpenMedium00
45
4.3Request any necessary checks5/19/20235/19/20230800OpenMedium00
46
52 weeks prior to the event5/20/20235/26/2023204000400
47
5.1Discuss any needed changes in room configuration5/20/20235/20/20230800OpenMedium00
48
5.2Finalize necessary security/staffing arrangements5/21/20235/21/20230800OpenMedium00
49
5.3Review all necessary confirmations5/22/20235/22/20230800OpenMedium00
50
5.4Meet with advisor for an update on your progress5/23/20235/23/2023100800OpenMedium00
51
5.5Review any special rules5/26/20235/26/20230800OpenMedium00
52
61 week prior to the event5/27/20236/2/202304000500
53
6.1Contact the contractors to confirm all event details5/27/20235/27/20230800OpenMedium00
54
6.2Determine who is meeting the entertainment/guest5/28/20235/28/20230800OpenMedium00
55
6.3When, and where Provide maps/directions as needed5/29/20235/29/20230800OpenMedium00
56
6.4Review all responsibilities5/30/20235/30/20230800OpenMedium00
57
6.5Make final arrangements6/2/20236/2/20230800OpenMedium00
58
6.6Make any final catering arrangements6/2/20236/2/20230800OpenMedium00
59
7Day before the event6/3/20236/5/202302400600
60
7.1Pick up vendor(s) check(s)6/3/20236/3/20230800OpenMedium00
61
7.2Make any final purchases6/4/20236/4/20230800OpenMedium00
62
7.3Determine who will introduce the entertainment/guest6/5/20236/5/20230800OpenMedium00
63
8Day of the event6/7/20236/12/20230320000
64
8.1Responsible party to meets with caterer, vendors, speaker, entertainer6/7/20236/9/20230800OpenMedium00
65
8.2Decorate/prepare room as appropriate6/10/20236/10/20230800OpenMedium00
66
8.3Don’t forget the check(s)6/11/20236/11/20230800OpenMedium00
67
8.4Enjoy the event!6/12/20236/12/20230800OpenMedium00
68
9After the event6/13/20236/16/202301600800
69
9.1Clean up the area6/13/20236/13/20230800OpenMedium00
70
9.2Facility shutdown6/16/20236/16/20230800OpenMedium00
71
101-2 days after the event6/17/20236/23/20230400000
72
10.1Complete an event profile6/17/20236/17/20230800OpenMedium00
73
10.2File notes with the event profile6/18/20236/18/20230800OpenMedium10.100
74
10.3Submit any final receipts for payment6/18/20236/18/20230800OpenMedium00
75
10.4Send thank-you notes to anyone who helped6/19/20236/19/20230800OpenMedium00
76
10.5Ensure there were no problems6/20/20236/20/20230800OpenMedium00
77
10.6Make sure all contractors/vendors have received payment6/23/20236/23/20230800OpenMedium00
78
79
This document has been created with the help of https://ganttpro.com online service
80
You are free to use the document for your purposes with no limitations. To edit it, please, create a copy or use https://ganttpro.com
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100